Cook / ChefFixed-term
Sous-Chef
MRH-Zermatt SA
Zermatt · Valais
-Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept.
-Strong knowledge of Swiss cuisine and local ingredients Leadership and team management skills.
-Ability to work under pressure and maintain high standards.
Listings come from external sources. A salary is shown only when the employer actually published one. No application is handled on this site: the "Apply" button sends you to the original listing.