Head waiterPermanent
Chef de Rang Baur's Brasserie (f/m)
Baur au Lac
Zurich
That's why you love this work:
• Managing your own service station
• Ensuring a smooth service process
• Daily billing
• Making recommendations and explaining dishes
• Mise en place work
• Assigning and training commis, apprentices and trainees
That's why this job is right
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